Cooking as craft. Food as art. Intimate classes with seasonal Okanagan ingredients, small groups, and generous pours.
The best meals aren't performances. They're conversations that happen to involve food. We cook together. We eat together. We pour good wine and talk about something other than the recipe. That's the experience.
Hands-on sessions taught by Julie and rotating guest chefs. Seasonal menus built around what's fresh in the Okanagan — farm-to-table isn't a buzzword here, it's just Tuesday.
We invite chefs from across BC to take over our kitchen for a night. Different cuisine, different technique, same intimate setting. Limited seats, always memorable.
Beyond classes — think charcuterie workshops, wine & cheese pairings, seasonal harvest dinners, and fermentation labs. Food as creative medium, not just sustenance.
Osoyoos sits in Canada's only desert, surrounded by orchards, vineyards, and farms. Every class starts with what's in season — stone fruit in summer, root vegetables in fall, preserved goods in winter. The land sets the menu.
Small groups. Big tables. The kind of cooking where flour gets on the counter and laughter fills the room. We move at the pace of the food, not a syllabus. Everyone eats what we make. Everyone pours what they want.
Arrive to wine already poured and ingredients laid out. Meet your fellow cooks. No name tags needed.
Guided instruction from Julie or a guest chef. Learn real techniques, not just follow a recipe. Ask questions, make mistakes, taste as you go.
Sit down together and eat what you made. Paired with local wines. Conversation flows naturally when everyone had a hand in the meal.
Leave with recipes, new skills, and the confidence to recreate the experience in your own kitchen. Plus any leftovers you can carry.
Julie Neufeld is the heart of Jules Studio. A self-taught cook with a deep love for Okanagan ingredients and the belief that the best meals happen when people stop trying to impress and start trying to connect. Her kitchen is always open.
Dinner parties, team-building, celebrations. We design custom menus for your group, handle everything from prep to plating, and make sure the only thing you need to bring is an appetite. Pair with a workshop from our other branches for a full Jules Studio experience.
Join a class, book a private dinner, or just come cook with us. The table's always set for one more.
hello@jewlzstudio.ca